ผมได้เคยกล่าวถึง ดร. David Sinclair จากมหาวิทยาลัยฮาร์วาร์ด และ ดร. Leonard Guarente จากมหาวิทยาลัย MIT ซึ่งเป็นแกนนำในการทำงานวิจัยเกี่ยวกับการทำให้เซลล์ที่แก่ตัวกลับมาแข็งแรงและหนุ่มแน่นอีกครั้งหนึ่ง โดยทั้งสองคนเชื่อมั่นว่า การแก่ตัวนั้นเป็นโรคชนิดหนึ่งที่วิทยาศาสตร์สามารถพัฒนายาขึ้นมารักษาได้
Uber-nutritious brews and concoctions are in vogue, thanks to shifting consumer preferences and taste buds.
Farming practices and geographic regions influence the nutritional profile and fatty acid levels of Chinese jujube cultivars.
This year’s World Digestive Health Day focuses on a global health crisis that rivals the impact of COVID-19: the ongoing worldwide obesity epidemic.
A clinical trial on PharmaLinea’s private label iron syrup is the first to show that anemia in iron deficient children can be avoided through supplementation.
As the population ages, a key challenge is to consider how to increase the quality and years of healthy life. Many nations are responding to this challenge by emerging and applying policies to indorse healthy ageing. Furthermore, given the advancements in modern medicine and a keen focus on health and wellness, global populations are expected to grow significantly older over the next half century, giving new meaning and new life to the concept of healthy ageing.
Formulators can choose from a range of short-term and long-term ingredients when it comes to immune health support.
Consumers are clamoring for nutraceuticals to help with their immunity and general wellness. Boost your formulations with these evidence-based vitamins, minerals and specialty chemicals.
Protein has become a major purchase driver for Western consumers – but ingredient choice matters. From protein isolates and concentrates to whole foods like grains, seeds and pulses, what are the pros and cons for product developers?
Lactiplantibacillus plantarum HEAL9 could support the health of chronically stressed adults as it may lower levels of select inflammatory markers.
