Formulators can choose from a range of short-term and long-term ingredients when it comes to immune health support.
Plant-based branding strategies could be compromised by the potential adoption of EU ban on the evocation of dairy by alternative producers.
Don’t expect a novel food authorisation for CBD in Europe any time soon – applications remain mired in the European Commission process, as CBD-Intel reports.
Supplemental alpha-lipoic acid (ALA) might benefit pregnant women suffering from gestational diabetes mellitus (GDM)—glucose intolerance—and potentially prevent them from developing type 2 diabetes later in life.
Clinical trial results reveal curcumin supplementation’s effectiveness in reducing muscle soreness while maintaining muscle power in healthy young adults.
As the largest food companies across the globe make inspiring yet challenging commitments to net-zero operations, Erik Bruun Bindslev shares the 6 Ps of his regenerative business model.
Research suggests a link between sleep physiology and the gut microbiome.
Supplementation with anthocyanins and bromelain could support skeletal muscle oxygen utility capacity, hemodynamic and endothelial (vascular) functions in healthy adults.
Do we really need nutraceuticals to support liver health? Experimental data, falling stars, risks and proven clinical benefits investigated.
In female study populations ranging from young to old and various levels of physical fitness, the amino acid beta-alanine showed potential benefits.