The latest in lactose-free innovation
Europe dominates the market for lactose-free foods and drinks, and the market is becoming more complex and nuanced, as categories associated with indulgence come to the fore, according to Innova Market Insights.
ส่อง เทรนด์สายสุขภาพ ปี 2022 หยิบอะไรลงตะกร้ากันบ้าง
ว่ากันด้วย เทรนด์สายสุขภาพ ประจำปี 2022 ที่จะมาถึง โดยสายสุขภาพคงหนีไม่พ้นเลือกซื้อไอเทมความงามที่มาจากแหล่งผลิตแบบออร์แกนิค เลือกซื้อสมุนไพร อาหารเสริมรักษาอาการต่างๆ และส่วนมากมุ่งหน้าสู่ร้าน Whole Foods Market เพื่อหาสิ่งเหล่านี้
Protein supports healthy ageing in the elderly
With age, diseases such as sarcopenia or osteoporosis could appear. It is essential to provide food products designed for elderly people to ensure that their dietary intake remains adequate. Indeed, these can be important in order to maintain adequate dietary intakes and therefore maintain a healthy lifestyle. Proteins are also extremely important for elderly people because they help maintain bone and muscle mass integrity. This allows this population to better preserve their physical capacities.
Herb discovered to have activity against the SARS-CoV-2 virus
Wormwood (Artemisia annua) inhibits the growth of the virus and could be an additional therapeutic against COVID-19.
Sports nutrition innovation is often reinvention
From the expansion of creatine-based ingredients to protein, plants and bacteria, many sports nutrition trends tend to be reinspired classics.
Joint health support ingredients
Hyaluronic acid (HA) and eggshell membrane (EM) are among the ingredients helping drive innovation in joint health formulations.
Sports drink demographics and desires expand
A ready-to-drink (RTD) sports beverage will best reach the expanding range of active consumers when a brand understands the objectives of its target demographic.
Synbiotic beverage taps trending categories
Combined prebiotic and probiotic beverages provide a launchpad to hit numerous trends, such as sugar reduction and immune health.
Bacopa, green oat extract, GABA for brain health
Emerging botanicals and specialty ingredients are showing promising evidence for cognitive-performance metrics across the age spectrum.
Oat milk start-up Bevry on India’s plant-based potential
In this article Pradeep Sanker, co-founder of oat milk start-up Bevry, known as ‘the Oatly of India’ talks about challenges and opportunities in India’s plant-based dairy market.
Bevry was founded by three friends who met while studying in Sydney, Australia.