Synbiotic beverage taps trending categories
Combined prebiotic and probiotic beverages provide a launchpad to hit numerous trends, such as sugar reduction and immune health.
Bacopa, green oat extract, GABA for brain health
Emerging botanicals and specialty ingredients are showing promising evidence for cognitive-performance metrics across the age spectrum.
Oat milk start-up Bevry on India’s plant-based potential
In this article Pradeep Sanker, co-founder of oat milk start-up Bevry, known as ‘the Oatly of India’ talks about challenges and opportunities in India’s plant-based dairy market.
Bevry was founded by three friends who met while studying in Sydney, Australia.
New research indicates microbiome-modulator SlimBiome® may help to reduce weight, BMI and body fat
Global life sciences company, OptiBiotix Health PLC (‘OptiBiotix’) has unveiled innovative new research into how a scientific approach to weight loss could help reduce obesity-related outcomes and an increased risk of serious illness.
11 supplements for COPD
Chronic obstructive pulmonary disease (COPD) is a collective term for a group of chronic lung conditions including chronic bronchitis, refractory asthma, and emphysema. However, there are a number of supplements and remedies available that may help ease the symptoms of COPD.
Boosting collagen in a plant-based lifestyle
Two incompatible trends are colliding in the U.S. wellness market, as consumers living a plant-based lifestyle try to reconcile the source of collagen is animals.
การทดลอง “เซลล์ต้านวัยชรา” หนูแก่ฟิตขึ้น 2 เท่าตัวใน 2 เดือน
ผมได้เคยกล่าวถึง ดร. David Sinclair จากมหาวิทยาลัยฮาร์วาร์ด และ ดร. Leonard Guarente จากมหาวิทยาลัย MIT ซึ่งเป็นแกนนำในการทำงานวิจัยเกี่ยวกับการทำให้เซลล์ที่แก่ตัวกลับมาแข็งแรงและหนุ่มแน่นอีกครั้งหนึ่ง โดยทั้งสองคนเชื่อมั่นว่า การแก่ตัวนั้นเป็นโรคชนิดหนึ่งที่วิทยาศาสตร์สามารถพัฒนายาขึ้นมารักษาได้
Future trajectory of fermented beverages in Asia
Uber-nutritious brews and concoctions are in vogue, thanks to shifting consumer preferences and taste buds.
Red dates show healthy levels of omega-3,-6 fatty acids
Farming practices and geographic regions influence the nutritional profile and fatty acid levels of Chinese jujube cultivars.
Fighting the obesity epidemic with functional solutions
This year’s World Digestive Health Day focuses on a global health crisis that rivals the impact of COVID-19: the ongoing worldwide obesity epidemic.