ADM finds five trends shaping the food industry

CHICAGO — Behavioral and societal changes spurred by the coronavirus (COVID-19) pandemic will impact the way consumers eat and drink in the new year, according to Archer Daniels Midland Co.

Drawing on research from its OutsideVoice consumer insights platform, the company’s top trends for 2021 are shaped by heightened stress and anxiety, shifting priorities, changes in social connectivity and more holistic approaches to health and wellness.