Yeast beta-glucan is a polysaccharide exists in the yeast cell wall and has the functions of
immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement.
Yeast beta-glucan is a new product developed by Angel Yeast relying on strong R & D capabilities,
which is safe, health and with a high biological activity.
Feature:
1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement
3. From natural yeast, safe and health
4. China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
in 2010.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of
Foods