ANKASCIN® 586-R, the cutting-edge red yeast extract, is extracted from the fermented product of the patented red yeast strain Monascus purpureus NTU 586. ANKASCIN® 586-R with no statin risks has been approved as the NEW DIETARY INGREDIENT (NDI) by the US FDA, and clinically proven effective in managing blood lipids, blood sugar and blood pressure.
With more than 120 SCI publications and 15 years research by National Taiwan University research team. ANKASCIN® 586-R is free of Statin but contains two active compounds — Monascin & Ankaflavin. It is scientifically proven in managing blood lipids, blood sugar, blood pressure and improving Alzheimer’s disease.