{"id":6792,"date":"2022-01-18T15:40:42","date_gmt":"2022-01-18T08:40:42","guid":{"rendered":"https:\/\/www.primotrading.co.th\/?p=6792"},"modified":"2022-01-18T15:41:32","modified_gmt":"2022-01-18T08:41:32","slug":"the-latest-in-lactose-free-innovation","status":"publish","type":"post","link":"https:\/\/www.primotrading.co.th\/th\/articles-th\/the-latest-in-lactose-free-innovation\/","title":{"rendered":"The latest in lactose-free innovation"},"content":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;The latest in lactose-free innovation&#8221;][vc_column_text]<strong>Europe dominates the market for lactose-free foods and drinks, and the market is becoming more complex and nuanced, as categories associated with indulgence come to the fore, according to Innova Market Insights.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Nearly two-thirds (65%) of European consumers who limit lactose in their diets do so for health and intolerance reasons, says the market researcher. Its data show global growth in lactose-free product launches has increased by about 8% a year since 2016, and Europe accounted for 72% of new launches in 2020. Indulgent product categories, like desserts and confectionery, have seen particularly strong innovation.[\/vc_column_text][vc_column_text]According to Timo Pajari, Senior Vice President, Food Solution Sales and Marketing at Finnish dairy company Valio, lactose-intolerant consumers often are most appreciative of lactose-free products when it comes to the more indulgent foods and beverages that they miss, such as caf\u00e9 au lait, ice cream and panna cotta.[\/vc_column_text][vc_column_text]<\/p>\n<h4><strong>Lactose-free nutrition<\/strong><\/h4>\n<p>Speaking at\u00a0Fi Europe 2021 hybrid event, Tuula Tuure, Senior Research Scientist at Valio, said:<\/p>\n<p>A 2004 study found double the incidence of bone fractures in lactose-intolerant people compared to lactose-tolerant people, for instance, corresponding with lower calcium intake.[\/vc_column_text][vc_single_image image=&#8221;6793&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h4><strong>Plant-based<\/strong><\/h4>\n<p>However, the lactose-free category has expanded beyond products made with lactose-free dairy, and an increasing number of foods and beverages features both lactose-free and vegan claims, with plant-based alternatives to ice cream and yoghurt highlighting their naturally lactose-free status.<\/p>\n<p>Nevertheless, dairy products are recognised globally in dietary guidelines as an important source of nutrients, even though about 70% of the world\u2019s adult population is thought to be lactose-intolerant. From a nutritional standpoint, lactose-free dairy products provide a simple way to replace normal dairy without losing out on dairy-specific nutrients.[\/vc_column_text][vc_column_text]That said, manufacturers positioning plant-based products as lactose-free alternatives to dairy often are mindful of the need for fortification. Major manufacturers are active in this space, including Nestl\u00e9, which expanded its range of plant-based dairy alternatives in 2020, including coffee creamers, H\u00e4agen Dazs ice cream, condensed milk and non-dairy cheese, all made from rice, oat, soy, coconut and almonds. It fortifies its pea-based milk alternative with vitamins A and D, and underlines that it contains as much protein and calcium as cow\u2019s milk.[\/vc_column_text][vc_column_text]<\/p>\n<h4><strong>Bakery first<\/strong><\/h4>\n<p>Categories like ice cream and frozen desserts, which are traditionally based on dairy, have attracted a lot of attention, but bakery remains the largest indulgence category when it comes to lactose-free claims. According to Innova, about 1.2% of newly launched bakery products carry a lactose-free claim, and this has grown an average of 5% a year over the past five years. By contrast, just 0.5% of all new ice creams and desserts carried such a claim, growing at about 3% a year over the same period.[\/vc_column_text][vc_column_text]Credit : <a href=\"https:\/\/insights.figlobal.com\/\">https:\/\/insights.figlobal.com\/<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Europe dominates the market for lactose-free foods and drinks, and the market is becoming more complex and nuanced, as categories associated with indulgence come to the fore, according to Innova Market Insights.<\/p>\n","protected":false},"author":3,"featured_media":6795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The latest in lactose-free innovation - Primo Trading Company Limited<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.primotrading.co.th\/articles\/the-latest-in-lactose-free-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The latest in lactose-free innovation - 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